Discover various iconic Semarang culinary delights that are famous worldwide and a must-try when visiting. From lumpia to babat gongso, each dish offers a unique flavor!
Semarang, the capital city of Central Java, is not only known as a trade and historical center but also as a culinary paradise.
For food lovers, Semarang offers a variety of delicious dishes that have gained international recognition.
From snacks to main courses, here are 10 famous Semarang Culinary delights that are recognized worldwide and are a must-try when you visit.
1. Lumpia Semarang
Lumpia Semarang is one of the city’s most iconic dishes, known far and wide. Lumpia is a roll filled with a mixture of bamboo shoots, eggs, and either chicken or shrimp.
The unique flavor of Lumpia Semarang comes from the harmonious blend of Chinese and Javanese culinary influences. It’s no wonder that many international tourists bring lumpia back as a signature souvenir from Semarang.
2. Bandeng Presto
Bandeng Presto is a dish of milkfish cooked under pressure to soften the bones, making them edible. This dish originated in Semarang and quickly won the hearts of food enthusiasts.
Besides its savory taste, bandeng presto is also rich in nutrients. Its popularity has led to bandeng presto being exported as canned food to many countries.
3. Tahu Gimbal
Tahu Gimbal is a traditional Semarang dish made from fried tofu, sliced cabbage, rice cakes, eggs, and gimbal (fried shrimp fritters), all topped with a sweet and spicy peanut sauce. The uniqueness of tahu gimbal lies in the crispy, flavorful gimbal.
This dish is often sought by both local and foreign tourists looking to experience the authentic taste of Semarang.
4. Wingko Babat
Wingko Babat is a traditional cake made from grated coconut and glutinous rice flour, grilled to perfection. It is a popular souvenir from Semarang, loved by both domestic and international visitors.
Its sweet and chewy texture makes wingko babat a favorite snack. You can often find tourists purchasing it at Semarang’s airport or train stations before leaving.
5. Nasi Gandul
Although it originates from Pati, Nasi Gandul has become very popular in Semarang and is considered part of the city’s culinary heritage.
It is served with slices of beef cooked in a savory coconut milk broth and presented on banana leaves. Its rich and delicious flavor makes it a favorite among international tourists visiting Semarang.
6. Soto Bangkong
Soto Bangkong is a unique variant of soto (traditional soup) from Semarang, known for its flavorful chicken broth made from free-range chicken.
Served with pieces of chicken, vermicelli, and fried shallots, this dish has been a beloved Semarang staple for years.
The name “Bangkong” comes from the location of the first stall selling this soto, on Bangkong Street. Many foreign tourists praise its authentic and refreshing taste.
7. Mie Kopyok
Mie Kopyok is a noodle dish served with fried tofu, crackers, bean sprouts, and fried shallots. Its light and fresh broth make it a popular choice for lunch or an afternoon snack.
Many international visitors are impressed by the simplicity of mie kopyok, while still delivering a unique and delicious flavor.
8. Babat Gongso
Babat Gongso is a dish made from cow tripe cooked with sweet soy sauce and Javanese spices. The chewy texture of the tripe combined with flavorful spices makes this dish a favorite among many.
Babat Gongso’s popularity has reached beyond Semarang, drawing the attention of food lovers from various countries.
9. Sego Ayam
Sego Ayam, or chicken rice, is a Semarang specialty similar to nasi liwet. It consists of rice served with shredded chicken, opor (chicken cooked in coconut milk), and a savory coconut milk sauce.
Often, sego ayam is accompanied by sambal (chili sauce) and crackers. International tourists visiting Semarang are always keen to try sego ayam due to its perfect balance of savory and spicy flavors.
10. Gandos
Gandos is a traditional snack made from rice flour and coconut milk, shaped into half-circles. Its crispy exterior and soft, creamy interior, along with its savory coconut flavor, make gandos a popular snack.
Also known as kue pancong in other regions, it is a favorite among both local and international visitors looking to sample a light yet tasty Semarang treat.
Semarang’s strategic location along international trade routes has played a role in the city’s culinary development, making it a hub for Typical Central Javanese Food.
With easy access, it’s no wonder that many tourists from around the world are eager to taste and bring home Semarang’s culinary delights as souvenirs. From hearty meals to tasty snacks, Semarang truly offers an unforgettable culinary experience.
Semarang’s culinary offerings are not just popular among locals, but they have also won the hearts of international visitors. From lumpia to babat gongso, each dish tells a unique story and reflects the rich culture of the city.
If you have the opportunity to visit Semarang, make sure to try these culinary delights and savor the flavors that have been recognized worldwide.
